Tag Archives: meat

USDA targets Amish Farmer

Amish-Farmer-USDA

Important Takeaways:

  • Big Government Has Come for This Small-Town Amish Farmer. Here’s How He’s Fighting Back
  • “They came with a search warrant,” softly spoke Samuel B. Fisher, a mild-mannered cattle farmer operating a 100-acre farm tucked away in Virginia’s heartland. Fisher’s bread-and-butter, Golden Valley Farms, carves out the scenic countryside that’s a hop, skip, and a jump away from historic Farmville, a postcard-perfect small Southern town with classical Main Street charm.
  • The father of five had graciously invited us down to his idyllic pasture to rehash the whirlwind of unforeseen events that unfolded over the cruel summer. It was a tumultuous time on the Fisher farm, an upheaval that threatened to upend the man’s livelihood.
  • “Then, they tagged the meat, so that we can’t touch it; we can’t sell it; we can’t feed our family with it,” Fisher told Townhall.
  • What was clear: The state sought to penalize Fisher for selling meat that was not processed by a USDA-inspected facility (U.S. Department of Agriculture). Fisher processes—an industry euphemism for butchering—his farm-raised meat on-site and sells it directly to his customers, feeding about 500 consumers and their families, who are part of a buying club. As members enrolled in the Golden Valley Farms membership program, they’ve bought into Fisher’s herd of 100% grass-fed golden Guernsey cows.
  • Though the future is uncertain, Fisher is considering next steps, including consulting with attorneys, if the state seeks to continue targeting him and Golden Valley Farms.
  • Fisher once sold USDA-inspected meat, but that was before the government-mandated shutdowns, when access to the nearest USDA processor became burdensome during the COVID-19 pandemic. Still, pre-pandemic, the drive was hours away and the cost was hefty, depending on the lot. For example, a trailer load holding four cows and five pigs would be priced at $500, he estimated. It was cumbersome to ship so many animals at one time, process the shipment, and retrieve the meat to have in stock. Hence, it was more practical to process the meat products individually on the farm in order to balance out the inventory and ensure that everything was available, Fisher said. By the time the meat came back from a USDA processor, “you might be running low on certain cuts,” he added. Plus, the pandemic meant “you’d have to schedule your animals around eight to 12 months ahead of time,” making the timing, and how much meat that needed to be processed, hard to predict so far in advance.
  • Golden Valley Farms has since launched a GiveSendGo fundraising campaign to support the Fisher family’s recovery as the farm rebuilds what the government of Virginia destroyed. Fisher approximates that $10,000 in products was confiscated and dumped.

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A shortage of meat in Germany will increase the price on the shelf

Deli Meat Counter

Revelations 18:23:’For the merchants were the great men of the earth; for by thy sorceries were all nations deceived.’

Important Takeaways:

  • German meat industry warns of empty supermarket shelves, another 40% jump in meat prices
  • “That inevitably means there will be less stock in the coming months,” said Kellinger, which could result in consumers seeing more empty shelves but also a significant increase in prices.
  • “Whether that will be 20, 30, or 40 percent cannot be quantified today — but it will increase significantly again,”
  • The current federal government would like to abolish animal husbandry and switch the diet in Germany to vegetables and oatmeal,” he said; he, however, warned that despite ideology from the government, “it’s also a fact that over 90 percent of people in Germany still buy and eat meat.”

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Aldi’s to raise their prices 20 to 50%

Rev 6:6 NAS And I heard something like a voice in the center of the four living creatures saying, “A quart of wheat for a denarius, and three quarts of barley for a denarius; and do not damage the oil and the wine.”

Important Takeaways:

  • German retailer Aldi Nord to raise prices by 20-50% on Monday
  • Meat, sausage products, butter to be more expensive amid rising production, energy costs due to Russia-Ukraine war, says spokesman
  • “Since the beginning of the war in Ukraine, we’re witnessing jumps in purchase prices that we have not experienced in this way before,” said spokesman Florian Scholbeck.
  • Meanwhile, the German Retail Federation (HDE) has warned that the price hikes are likely to continue in the coming days in almost all supermarkets due to the effects of Russia’s war on Ukraine and increase in energy costs.

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Agriculture research shows Food Prices the highest in the past 14 years

Rev 6:6 NAS And I heard something like a voice in the center of the four living creatures saying, “A quart of wheat for a denarius, and three quarts of barley for a denarius; and do not damage the oil and the wine.”

Important Takeaways:

  • Food prices will see biggest increase in 14 years, according to Missouri researchers
  • According to the Food and Agricultural Policy Research Institute, a think tank at the University of Missouri, food prices will be at least 5% higher in 2022 compared to last year. That’s the biggest single-year increase in 14 years.
  • While prices will be up across the board, Westhoff said some foods will see especially high costs.
  • “We have seen much larger increases year over year for meats, for fats and oils, and for fresh fruits than you did for most other products,” he said.

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Supply chain interruptions will continue over next 6 weeks as COVID-19 variant impacts labor market

Rev 6:6 NAS And I heard something like a voice in the center of the four living creatures saying, “A quart of wheat for a denarius, and three quarts of barley for a denarius; and do not damage the oil and the wine.”

Important Takeaways:

  • Billionaire supermarket CEO warns of potential meat, egg shortage as omicron disrupts US supply chain
  • Billionaire Gristedes CEO John Catsimatidis, went on to say that many of these interruptions will continue over the next 6 weeks as the COVID-19 variant impacts the labor market
  • Various products, including eggs, poultry, and beef, go up because of low supply and high demand
  • He added that the price hikes and supply chain shortages have been exacerbated by the rising cost of oil, which is necessary for transportation.

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In Wisconsin, Trump announces $13 billion in farm aid

By Steve Holland and P.J. Huffstutter

MOSINEE, Wis. (Reuters) – U.S. President Donald Trump announced a new round of pandemic assistance to farmers of about $13 billion at a campaign rally in Wisconsin on Thursday night, delivering aid to an important sector in a crucial battleground state.

“Starting next week my administration is committing an additional … $13 billion in relief to help farmers recover from the China virus, including Wisconsin’s incredible dairy, cranberry and ginseng farmers who got hurt badly,” Trump said, referring to the novel coronavirus virus.

Wisconsin is known for its milk and cheese industries, which have been hard hit by both the White House’s trade policies and the COVID-19 pandemic – but the amount of assistance to farmers weeks before the vote was unexpected.

Trump spoke in Mosinee, a rural town in the central part of Wisconsin, as state officials reported 2,034 new coronavirus cases, a record one-day increase.

The new aid program – which the agriculture department is expected to release details about on Friday – is tapping into the $14 billion in additional Commodity Credit Corporation funds that Congress agreed to prepay as part of the Coronavirus Aid Relief and Economic Security (CARES) Act, according to four sources familiar with the matter.

Farmers are expected to be allowed to start applying for the new program on Monday, the sources said.

How much certain crops will receive is not known, but the program is set to make direct payments to producers of meat, dairy, grain, vegetables and other products, the sources said.

The payments will be designed similarly to an earlier aid package: calculated based on yields of crops and the impact the coronavirus pandemic had on the price of the commodities.

Trump in April announced a $19 billion relief program to help U.S. farmers cope with the impact of the virus, including $16 billion in direct payments to producers and mass purchases of meat, dairy, vegetables and other products.

That came on the heels of $28 billion in trade aid given to the farm sector over 2018 and 2019. A government watchdog agency said on Monday the 2019 aid favored farmers from the U.S. Southeast, primarily those growing crops like cotton or sorghum, over those in other parts of the country.

China’s demand for U.S. corn and soybeans has been strong in recent weeks, boosting prices, and it is also importing more meat amid a potential food supply gap.

(Reporting by Steve Holland and P.J. Huffstutter; Writing by Andy Sullivan and Eric Beech; Editing by Tom Brown and Aurora Ellis)

Once oil wealthy, Venezuela’s largest state struggles to keep the lights on

Elizabeth Altuve climbs the stairs at the occupied building where she lives in Maracaibo, Venezuela July 26, 2018. Picture taken July 26, 2018. REUTERS/Marco Bell

By Mayela Armas

MARACAIBO, Venezuela (Reuters) – Across Maracaibo, the capital of Venezuela’s largest state, residents unplug refrigerators to guard against power surges. Many only buy the food they will consume the same day. Others regularly sleep outside.

Judith Palmar holds her mother Sibilina Caro hand after feeding her at their home in Maracaibo, Venezuela July 25, 2018. Picture taken July 25, 2018. REUTERS/Marco Bello

Judith Palmar holds her mother Sibilina Caro hand after feeding her at their home in Maracaibo, Venezuela July 25, 2018. Picture taken July 25, 2018. REUTERS/Marco Bello

The rolling power blackouts in the state of Zulia pile more misery on Venezuelans living under the fifth year of an economic crisis that has sparked malnutrition, hyperinflation and mass emigration. OPEC member Venezuela’s once-thriving socialist economy has collapsed since the 2014 fall of oil prices.

“I never thought I would have to go through this,” said bakery worker Cindy Morales, 36, her eyes welling with tears. “I don’t have food, I don’t have power, I don’t have money.”

Zulia, the historic heart of Venezuela’s energy industry that was for decades known for opulent oil wealth, has been plunged into darkness for several hours a day since March, sometimes leaving its 3.7 million residents with no electricity for up to 24 hours.

In the past, Zulians considered themselves living in a “Venezuelan Texas”, rich from oil and with an identity proudly distinct from the rest of the country. Oil workers could often be seen driving new cars and flew by private jet to the Dutch Caribbean territory of Curacao to gamble their earnings in casinos.

Once famous for its all-night parties, now Maracaibo is often a sea of darkness at night due to blackouts.

The six state-owned power stations throughout Zulia have plenty of oil to generate electricity but a lack of maintenance and spare parts causes frequent breakdowns, leaving the plants running at 20 percent capacity, said Angel Navas, the president of the national Federation of Electrical Workers.

Energy Minister Luis Motta said this month that power cuts of up to eight hours a day would be the norm in Zulia while authorities developed a “stabilization” plan. He did not provide additional details and the Information Ministry did not respond to a request for comment.

The Zulia state government did not respond to a request to comment.

People block a street in protest during a blackout in Maracaibo, Venezuela July 26, 2018. REUTERS/Marco Bello

People block a street in protest during a blackout in Maracaibo, Venezuela July 26, 2018. REUTERS/Marco Bello

Although Caracas has fared far better than Maracaibo, a major outage hit the capital city on Tuesday morning for around two hours due to a fault at a substation. The energy minister said “heavy rains” had been reported near the substation.

Venezuelans were forced to walk or cram into buses as much of the subway was shut. Long lines formed in front of banks and stores in the hopes power would flick back on. The fault also affected some phone lines and the main Maiquetia airport just outside the capital.

“This is terrible. I feel helpless because I want to go to work but I am in this queue instead,” said domestic worker Nassari Parra, 50, as she waited in a line of 20 people in front of a closed bank.

MARACAIBO “GHOST TOWN”

Retiree Judith Palmar, 56, took advantage of having power to cook one afternoon last week in Maracaibo.

When the lights do go out, Palmar wheels her paralyzed mother outside because the house becomes intolerably hot. One power cut damaged an air conditioning unit, which Palmar cannot afford to replace on her pension of about $1.50 a month due to inflation, estimated by the opposition-run Congress in June at 46,000 percent a year.

Outages are taking a toll on businesses in Zulia.

Zulia used to produce 70 percent of Venezuela’s milk and meat but without power to milk cows and keep meat from spoiling, the state’s production has fallen nearly in half, according to Venezuela’s National Federation of Ranchers.

Zulia’s proportion of Venezuela’s total oil production has also slipped over the past 10 years from 38 percent to 25 percent, figures from state oil company PDVSA show.

Maracaibo, Venezuela’s second largest city, seems like a “ghost town,” said Fergus Walshe, head of a local business organization. He said businesses had shortened their operating hours due to the lack of power.

“Before, business activity here was booming,” he said.

Small businesses are also affected. In an industrial park in Maracaibo’s outskirts, 80 percent of the 1,000 companies based there are affected by the power cuts, according to another business association in Zulia.

Sales at Americo Fernandez’ spare parts store are down 50 percent because card readers, which are crucial because even the cheapest goods require unwieldy piles of banknotes, cannot be used during power cuts.

“I have had to improvise to stay afloat. I connect the car battery to the store so that the card readers can work,” Fernandez said during a power outage at his home, surrounded by candles.

(Reporting by Mayela Armas in Maracaibo, additional reporting by Andreina Aponte and Shaylim Castro in Caracas; Writing by Alexandra Ulmer; Editing by Lisa Shumaker and Alistair Bell)

Tyson Foods backs Israeli startup to grow meat in the lab

Yaakov Nahmias, founder and chief scientist of Future Meat Technologies, holds laboratory-grown fat samples in his lab in Jerusalem May 2, 2018. REUTERS/Ammar Awad

JERUSALEM (Reuters) – Tyson Foods, the largest U.S. meat processor, has invested in an Israeli biotech company developing a way to grow affordable meat in a laboratory that takes live animals out of the equation.

Future Meat Technologies focuses on producing fat and muscle cells that are the core building blocks of meat, and is one of several firms working on technology to match rising demand for meat without adding more pressure on land from livestock.

The firm’s founder and chief scientist, Yaakov Nahmias, said cultured meat typically had a production price of about $10,000 per kg but so far his company had reduced that to $800/kg and had “a clear roadmap to $5-$10/kg by 2020.”

Tyson’s venture capital arm has supported the Jerusalem-based startup by co-leading $2.2 million in seed investment.

“We continue to invest significantly in our traditional meat business but also believe in exploring additional opportunities for growth that give consumers more choices,” said Justin Whitmore, Tyson’s executive vice president for corporate strategy.

In December, Tyson raised its stake in plant-based protein maker Beyond Meat.

Demand for meat is expected to double between 2000 and 2050, when the earth’s population is set to surpass 9 billion, and proponents of growing meat in the lab say it is the only way to meet such demand without destroying the environment.

A study by Oxford University and the University of Amsterdam estimated that cultured meat would produce 96 percent less greenhouse gas, consume 82 to 96 percent less water and virtually eliminate land requirements needed to raise livestock.

(Reporting by Ari Rabinovitch; Editing by Edmund Blair)