McDonald’s has a problem between their buns as 75 infected in E. coli outbreak

McDonald's E-coli outbreak

Important Takeaways:

  • A deadly E. coli outbreak linked to McDonald’s Quarter Pounders has led to 75 cases in 13 states, the Centers for Disease Control and Prevention said on Friday, as it investigates the source of the spread.
  • The outbreak has led to 22 hospitalizations and one previously reported death of an older adult in Colorado.
  • Out of 61 patients with information available, 22 have been hospitalized and two people have developed a serious condition that can cause kidney failure, called hemolytic uremic syndrome. All of the 42 people who were interviewed by the CDC reported eating at McDonald’s, while 39 people reported eating a beef hamburger, the agency said.
  • Those with infections ranged from ages 13 to 88, according to the CDC. The agency reiterated that the number of cases in the outbreak is likely much higher than what has been reported so far. The CDC added that the outbreak may not be limited to the states with related cases. That is because many patients don’t test for E. coli and recover from an infection without receiving medical care, the CDC said. It also usually takes three to four weeks to determine if a sick person is part of an outbreak.
  • Those with infections ranged from ages 13 to 88, according to the CDC. The agency reiterated that the number of cases in the outbreak is likely much higher than what has been reported so far. The CDC added that the outbreak may not be limited to the states with related cases. That is because many patients don’t test for E. coli and recover from an infection without receiving medical care, the CDC said. It also usually takes three to four weeks to determine if a sick person is part of an outbreak.
  • McDonald’s declined to comment on the update, citing the company’s statement when the outbreak was first announced.

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