More people are looking to Food Banks for help

On this photo from June 19, 2021, Queens community members line up to receive food from Food Bank for New York City at Deliverance Baptist Church in Cambria Heights, New York. (Bennett Raglin/Getty Images for Food Bank For New York City/TNS)

Revelations 13:16-18 “Also it causes all, both small and great, both rich and poor, both free and slave, to be marked on the right hand or the forehead, so that no one can buy or sell unless he has the mark, that is, the name of the beast or the number of its name. This calls for wisdom: let the one who has understanding calculate the number of the beast, for it is the number of a man, and his number is 666.”

Important Takeaways:

  • Lines stretch down the block at food banks as costs go up and pandemic aid expires
  • Many more Americans now are going hungry than at the peak of the pandemic aid. Some 24.6 million adults didn’t have enough to eat in early April versus 16.7 million the same month two years ago, the Census Bureau estimates.
  • At the same time, food prices have soared more than any other major category of consumer costs except energy since the start of the pandemic, disproportionately burdening poor Americans who devote a larger share of their resources to such essential expenses. Since February 2020, the last month before the pandemic lockdown, grocery prices have surged half again as much as the 16% increase in overall consumer prices.
  • Concerns are rising of a recession on the horizon, adding to the peril for households on edge. Morgan Stanley economists said the expiration of the pandemic food stamp benefit is already weighing on economic growth and project an annualized $50 billion hit to disposable income.
  • The Haymarket Regional Food Pantry in Gainesville, Virginia, an outer Washington suburb, added 55 new weekly intake appointments in April after a 90% increase in families seeking food
  • The Central Pennsylvania Food Bank, which supplies more than 1,100 local pantries around the rural Susquehanna Valley, faced 10% more demand in March. At Southern Colorado’s Care and Share Food Bank, which distributes to soup kitchens, pantries and emergency shelters across 29 mostly rural counties, requests for aid rose 20%.

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