The founders and owners of Grid Down Chow Down, brothers Geordan and Nace Roberts, join the show today to talk about the benefits of freeze-dried, grass-fed, grass-finished raw beef. Watch as the brothers discuss the business of Grid Down Chow Down and the inspiration for the company, the benefits and advantages of freeze-dried vs. dehydrated, and the versatility of their “steak burgers” as they demonstrate how to prepare and cook hamburgers live on the show! Go to the Grid Down Chow Down affiliate page to see recipes and learn more!