Important Takeaways:
- Most American food contains synthetic chemicals, preservatives, artificial flavors, GMOs, pesticides, hormones, and other toxic additives, which contribute to preventable diseases and disorders.
- A century ago, diseases like cancer, diabetes, and autism were rare, largely due to the absence of processed foods, vaccines, and chemical-laden agriculture. Post-WWII, processed foods and synthetic remedies replaced natural diets and remedies.
- American bread and fast food contain synthetic conditioners and emulsifiers, leading to gluten intolerance, digestive disorders, and long-term health issues like cancer.
- Industrial food dyes and fluoride in tap water are linked to behavioral disorders, cancer, and other health problems, with fluoride being a by-product of phosphate mining exported from China.
- Eating organic or locally-sourced food from trusted farmers can help avoid the harmful effects of the conventional American diet, which is linked to chronic diseases like heart disease, diabetes, and dementia.
- American “food” isn’t really food at all, as most of it is made up of synthetics, chemicals, processed junk-science food stuff, additives, preservatives, dyes, artificial flavors, GMOs, flavor enhancing concentrated salt derivatives, hormones, antibiotics, fluoride, bleach, emulsifiers, insecticide, pesticide and wait for it… coagulating canola oil.
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